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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
04/12/2000 |
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Data da última atualização: |
20/03/2010 |
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Autoria: |
PINEDO PANDURO, M.; RAMIREZ NEYRA, F.; BLASCO LAMENCA, M. |
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Título: |
Notas preliminares sobre el araza (Eugenia stipitata), frutal nativo de la Amazonia peruana. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
Lima: INIA/IICA, 1981. |
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Páginas: |
58p. |
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Descrição Física: |
il. |
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Série: |
(IICA. Publicacion Miscelanea, 229). |
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Idioma: |
Português |
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Conteúdo: |
Generalidades de la Amazonia Peruana. Programa de frutales nativos de la Amazonia Peruana. Araza (Eugenia stipitata McVaugh). Manejo agronomico del araza. Conservacion de los frutos. Biomassa producida por el araza. Asociacion con otros cultivos transitorios. Algumas aspectos economicos. |
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Palavras-Chave: |
Araca-boi; Cultivation; Cultivo. |
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Thesagro: |
Botânica; Composição Química; Eugenia Stipitata; Fruta. |
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Thesaurus Nal: |
botany; chemical composition; fruits. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01038nam a2200277 a 4500
001 1389163
005 2010-03-20
008 1981 bl uuuu 00u1 u #d
100 1 $aPINEDO PANDURO, M.
245 $aNotas preliminares sobre el araza (Eugenia stipitata), frutal nativo de la Amazonia peruana.
260 $aLima: INIA/IICA$c1981
300 $a58p.$cil.
490 $a(IICA. Publicacion Miscelanea, 229).
520 $aGeneralidades de la Amazonia Peruana. Programa de frutales nativos de la Amazonia Peruana. Araza (Eugenia stipitata McVaugh). Manejo agronomico del araza. Conservacion de los frutos. Biomassa producida por el araza. Asociacion con otros cultivos transitorios. Algumas aspectos economicos.
650 $abotany
650 $achemical composition
650 $afruits
650 $aBotânica
650 $aComposição Química
650 $aEugenia Stipitata
650 $aFruta
653 $aAraca-boi
653 $aCultivation
653 $aCultivo
700 1 $aRAMIREZ NEYRA, F.
700 1 $aBLASCO LAMENCA, M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
21/07/2023 |
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Data da última atualização: |
02/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LÚCIO, H. G.; GRANCIERI, M.; MARTINEZ, O. D. M.; TOLEDO, R. C. L.; MENEZES, C. B. de; COSTA, N. M. B.; QUEIROZ, V. A. V.; SILVA, B. P. da; MARTINO, H. S. D. |
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Afiliação: |
HAIRA GUEDES LÚCIO, Universidade Federal de Viçosa; MARIANA GRANCIERI, Universidade Federal do Espírito Santo; OSCAR DAVID MEDINA MARTINEZ, Universidade Federal de Viçosa; RENATA CELI LOPES TOLEDO, Universidade Federal de Viçosa; CICERO BESERRA DE MENEZES, CNPMS; NEUZA MARIA BRUNORO COSTA, Universidade Federal do Espírito Santo; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; BARBARA PEREIRA DA SILVA, Universidade Federal de Viçosa; HERCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa. |
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Título: |
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Research International, v. 173, 113252, 2023. |
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DOI: |
https://doi.org/10.1016/j.foodres.2023.113252 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fed with a high fat high fructose diet (HFHF). Male Wistar rats were divided in two groups: control (n = 8) and HFHF (n = 16) for eight weeks. After, animals of HFHF group were divided: HFHF (n = 8) and HFHF + BRS 305 sorghum whole flour (n = 8), for 10 weeks. Sorghum consumption reduced gene expression of leptin, resistin, and endocannabinoid receptor 1 type (CB1) in adipose and brain tissues compared to HFHF group. In brain, sorghum consumption also promotes reduction in neuropeptide Y (NPY) gene expression. BRS305 sorghum consumption improved gene expression of sirtuin-1 (SIRT1) in adipose tissue, and in the brain increased heat shock protein 72 (HSP72), erythroid-derived nuclear factor 2 (NRF2), peroxisome proliferator-activated receptor alpha (PPARα), superoxide dismutase (SOD) and catalase activity compared to HFHF. In silico analysis showed interaction with PPARα, CB1, and leptin receptors. Advanced glycation end products (AGEs) concentrations in group HFHF + sorghum did not differ from HFHF group. Advanced glycation end products receptors (RAGEs) concentrations did not differ among experimental groups. Then, BRS 305 sorghum submitted to dry treatment was able to modulate gene expression of markers related to satiety and improve antioxidant capacity of rats fed with HFHF diet. MenosSorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fed with a high fat high fructose diet (HFHF). Male Wistar rats were divided in two groups: control (n = 8) and HFHF (n = 16) for eight weeks. After, animals of HFHF group were divided: HFHF (n = 8) and HFHF + BRS 305 sorghum whole flour (n = 8), for 10 weeks. Sorghum consumption reduced gene expression of leptin, resistin, and endocannabinoid receptor 1 type (CB1) in adipose and brain tissues compared to HFHF group. In brain, sorghum consumption also promotes reduction in neuropeptide Y (NPY) gene expression. BRS305 sorghum consumption improved gene expression of sirtuin-1 (SIRT1) in adipose tissue, and in the brain increased heat shock protein 72 (HSP72), erythroid-derived nuclear factor 2 (NRF2), peroxisome proliferator-activated receptor alpha (PPARα), superoxide dismutase (SOD) and catalase activity compared to HFHF. In silico analysis showed interaction with PPARα, CB1, and leptin receptors. Advanced glycation end products (AGEs) concentrations in group HFHF + sorghum did not differ from HFHF group. Advanced glycation end products receptors (RAGEs) concentrations did not differ among experimental groups. Then, BRS 305... Mostrar Tudo |
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Palavras-Chave: |
3-desoxiantocianinas; Atividade antioxidante. |
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Thesagro: |
Antioxidante; Dieta; Farinha; Frutose; Gordura; Sorgo. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02660naa a2200325 a 4500
001 2155186
005 2023-09-02
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2023.113252$2DOI
100 1 $aLÚCIO, H. G.
245 $aDry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.$h[electronic resource]
260 $c2023
520 $aSorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fed with a high fat high fructose diet (HFHF). Male Wistar rats were divided in two groups: control (n = 8) and HFHF (n = 16) for eight weeks. After, animals of HFHF group were divided: HFHF (n = 8) and HFHF + BRS 305 sorghum whole flour (n = 8), for 10 weeks. Sorghum consumption reduced gene expression of leptin, resistin, and endocannabinoid receptor 1 type (CB1) in adipose and brain tissues compared to HFHF group. In brain, sorghum consumption also promotes reduction in neuropeptide Y (NPY) gene expression. BRS305 sorghum consumption improved gene expression of sirtuin-1 (SIRT1) in adipose tissue, and in the brain increased heat shock protein 72 (HSP72), erythroid-derived nuclear factor 2 (NRF2), peroxisome proliferator-activated receptor alpha (PPARα), superoxide dismutase (SOD) and catalase activity compared to HFHF. In silico analysis showed interaction with PPARα, CB1, and leptin receptors. Advanced glycation end products (AGEs) concentrations in group HFHF + sorghum did not differ from HFHF group. Advanced glycation end products receptors (RAGEs) concentrations did not differ among experimental groups. Then, BRS 305 sorghum submitted to dry treatment was able to modulate gene expression of markers related to satiety and improve antioxidant capacity of rats fed with HFHF diet.
650 $aAntioxidante
650 $aDieta
650 $aFarinha
650 $aFrutose
650 $aGordura
650 $aSorgo
653 $a3-desoxiantocianinas
653 $aAtividade antioxidante
700 1 $aGRANCIERI, M.
700 1 $aMARTINEZ, O. D. M.
700 1 $aTOLEDO, R. C. L.
700 1 $aMENEZES, C. B. de
700 1 $aCOSTA, N. M. B.
700 1 $aQUEIROZ, V. A. V.
700 1 $aSILVA, B. P. da
700 1 $aMARTINO, H. S. D.
773 $tFood Research International$gv. 173, 113252, 2023.
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